Bayara Gram Flour 400gm
Gram flour comes from Chana dal and has a mild, nutty taste.
Commonly used in Indian & Arabic cuisines. Bayara gram flour is a common ingredient in many savory and sweet dishes
A popular product during Ramadan and can be used as an egg substitute in certain recipes
It is gluten-free and full of nutrients. Rich in vitamins which can boost your energy as well as being a healthier option for diabetic diets
Keep in air-tight container and a cool place away from light to maintain freshness